I don’t post a lot of ‘canning’ recipes on here because most of what I know about canning is in my head. I just do things the way I saw them done when I was young and I can’t really guarantee the accuracy of all of them.
This recipe here is a good one for canning and giving out as gifts though. It never seems to stick around that long here though because my kids LOVE ‘fruit butters’ and I love that I know exactly what’s in them. The longer you let this cook the thicker it gets… we like it THICK so we always let it cook just a tad bit longer. You can really try making butter ot of almost any fruit puree. I want to give this a try with my canned pumpkin soon!
I haven’t tried using anything other than sugar to sweeten this with but I think it would probably be ok to give it a go. This also freezes well if you don’t want to can it.
Continue reading “Crockpot Pumpkin Butter”
I had to do my grocery shopping this past weekend and our internet was DOWN! This meant that I needed to physically go into the store and push the buggy down the aisles… pure TORTURE, right? Well, maybe it doesn’t seem that bad but I have been spoiled by the Walmart Grocery Pickup.
I did survive and I posted a picture of my overflowing buggy on my Instagram that evening and had a contest for the person who could most closely guess how much I spent. The winner will be receiving a Walmart eGift card for $10.00! Continue reading “35+ Freezer Meals In One Day!”
I love cheesecake and so does my second eldest son… so much that he insists on having cheesecake for his birthday and any other special occasion. I do have a recipe for a traditional cheesecake but I can’t seem to find it at the moment as it may be packed away.
This recipe is simple and tastes great! You can play with the ingredients to make your own flavors as well as trying different variations on the crust until you find your ‘perfect’ combination.
Continue reading “No-Bake Cheesecake with Flavor Variations”
A sweet old lady shared this recipe with me many years ago when we worked together at a little restaurant. This was her signature pie and people came from all around for a slice of this!
She didn’t really measure so I had to catch her one day when she was whipping this up so we could get it written down.
Continue reading “Peanut Butter Pie w/Meringue”
This is probably one of the most searched for recipes around the holidays! This is one that I’ve had forever and it has saved me quite a few times before I had my friend Google.
Making your first turkey dinner can be quite intimidating but you can follow these simple directions for a perfect roasted turkey. Stuffed turkeys generally need to cook at 325 for about 20 minutes/pound while unstuffed turkeys are about 15 minutes/pound but always check the temperature with a meat thermometer! Continue reading “Roasted Turkey w/ Giblet Gravy”
This is probably one of the most made cookie recipes in our home as both of my older girls learned how to make these when they were young and they quickly became experts!
These also go by other names such as Preacher Cookies, Beaver Dams, Haystacks, Mud Pies, and Cocoa Quickies but no matter what you call them they are delicious!
Continue reading “No-Bake Oatmeal Cookies”
I couldn’t decide whether to make this two separate recipes or one but decided on two as we always make them together and it would just be that much simpler to have them on the same page… right?
Anyway, I’ve had to type these up from memory as my recipe binder is packed up in the shed as I really thought we’d be in our new house by now… I’ll update this if I need to once I get to my binder which won’t be any time soon:
We really love this on fresh yeast rolls and my favorite recipe is in that same binder but the 30 minute Rolls are really good with these kinds of butter as well.
Continue reading “Whipped Honey Butter and Cinnamon Butter”
I love cranberry sauce of any kind but this one is the bomb! It is so easy to make and it really does taste so much better than the kind in the can that you can find in every store around Thanksgiving.
Continue reading “Simple Cranberry Relish”
This is probably my most requested recipe at holiday meals. I don’t know where I got the recipe but it has been around our home for quite some time now. If you don’t care for the topping you can always leave it off or substitute some marshmallows in its place.
Continue reading “Favorite Sweet Potato Casserole”
This stuff is so good… even when you don’t put it in a pie! This can be made in bulk and canned for later use. I always had a stockpile of this on hand when I was into canning. I really do need to get back into it again soon! I’ve never tried freezing it but it should be ok.
This recipe works well for the Apple Crisp Recipe I have. For a pie simply pour a jar into an unbaked pie shell and top with another unbaked pie shell. Bake at 350 for 45 minutes to an hour.
Continue reading “Apple Pie Filling For Canning”
Pecan pie doesn’t have to be hard to be delicious… give this easy recipe a try. Just make sure to get all the shells out of the pecans if you hand shell them… it’s probably a good idea to check your store-bought ones too!
Continue reading “Mama’s Southern Pecan Pie”