Category Archives: food

Made From Scratch Monkey Bread

My kids love monkey bread and they love helping to make it! Check out the slide show for some pics:

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It’s so easy and those cute knives help them feel like real chefs will easing my mind. Those mixing bowls have been a life saver too and the lids make them perfect for this recipe. I can’t always find the 4-pack of canned biscuits (and I’ve been trying to make more things from scratch) so i have used our regular biscuit recipe at times. You just need to divide the dough into 1 inch balls and continue on if you decide to do make your own biscuit dough.

As you can see from the last picture, it goes really fast around here… so fast I didn’t have time to catch a picture of the whole thing!

Monkey bread

Ingredients:

  • 3/4 cup white sugar
  • 2-3 t. of cinnamon
  • 4 cans biscuits or use this biscuit recipe (add 1/4 c. sugar to the flour before mixing in the shortening for a little extra sweetness)
  • 1/2 cup of butter or margarine, melted
  • 3/4 c. brown sugar

Directions:

Preheat oven to 350.

Grease  or spray a 12-cup bundt cake pan. ** see below for alternate directions.

Combine the white sugar and cinnamon in a large bowl, bag, or container with a tight fitting lid.

Cut each basket into quarters and then shake the pieces in the cinnamon sugar mixture.

Place the sugar coated pieces into your greased pan.

Mix together the remaining cinnamon sugar, melted butter and the brown sugar.

Pour this mixture over top of the biscuit pieces in the pan.

Bake at 350 for 40 -45 minutes. Let cool for 5 minutes and turn upside down.

Best served warm. The kids like to eat it with bananas… I usually make some scrambled eggs and grits to go along with it too.

** You can bake this in a greased casserole for 20-30 minutes or until golden brown.

For more ideas on how to let your kids help in the kitchen be sure to check out the Kids Cook Real Foods site.

Affiliate links for items mentioned in this post:

Elite Gourmet EBS-0012 Maxi-Matic

12-Piece Stainless Steel Colored Mixing Bowls with Lids,

7.25 Qt. – 6 Qt. – 3.5 Qt. – 3 Qt. – 2.25 Qt. – 2 Qt.

Tovla Knives for Kids 3-Piece Nylon Knife Set 

The Easiest Boiled Eggs Ever!

Let me tell you guys about this awesome new trick I learned for ‘boiling’ eggs. Well, first it may not be new to some of you and if you don’t happen to have an instant pot or power cooker than it might not be an option but I was so excited and it is really gonna be such a game changer here.

Continue reading The Easiest Boiled Eggs Ever!

Peanut Butter Banana Muffins

**This post may contain affiliate links to products and/or services that we use. If a purchase is made through one of these links we may make a small commission which costs you nothing extra and blesses our family so we thank you! For full affiliate disclosure please click HERE.if a product is purchased through one of our links.

This recipe was adapted from a recipe that we found in the United States Cookbook under the state of Georgia. The original recipe was called ‘Peanutty Peanut Butter and Banana Bread’ and was baked in a loaf pan for 1 hour and 10 minutes at 350. Our recipe has some variations to the original ingredients but would probably be just as good baked in a loaf pan as well and would probably be even better with a sprinkle of chocolate chips added to the batter.

Peanut Butter Banana Muffins

Ingredients:

  • 2 c. all purpose flour
  • 1 t. baking soda
  • 1/2 t. salt
  • 1/4 c. oil
  • 1 c. peanut butter (we used chunky and the kids loved it)
  • 2/3 c. brown sugar
  • 2 eggs
  • 2 ripe bananas, mashed
  • 1 t. vanilla
  • 1/2 – 1 c. chocolate chips, optional
  • 1/2 c. crushed peanuts, optional

Directions:

  1. Preheat the oven to 350. Spray your muffin pan or loaf pan with nonsitck spray.
  2. Mix the oil, eggs, bananas, sugar, vanilla and peanut butter together in a bowl until well blended.
  3. Mix the remaining ingredients together in another bowl.
  4. Stir the dry ingredients into the first bowl just until blended.
  5. Spoon or pour into your greased pans.
  6. Bake the muffins for 20-25 minutes or until lightly browned.

A Plan Of Action For A New You In The New Year

So a few days ago I posted about my goals for 2019. I’m not waiting until the New Year to get started because there is no time like NOW to get started on these goals. You don’t have to wait either and you can follow along with me on my journey to finding a simpler, happier, and better functioning lifestyle here in our little cabin.

It’s so easy to get discouraged with LIFE at times, I know because I’ve felt myself falling into a HUGE pit of discouragement lately. It feels like I just keep hitting walls in so many areas of LIFE and I just don’t know how to get past them. The one thing I do know is the GOD is in control and if there is something in my way HE can help me overcome it.

I also know that a lot of times our failures come from inside of ourselves. We get unhappy with things and want to change them but sometimes the change must come from us first. This can be hard to do and sometimes it can be hard to admit that we aren’t PERFECT.

Over the holidays so many people are posting pictures of their families. Many of these pictures seem to show PERFECT homes and families but behind the scenes can be a different story. In reality LIFE is MESSY in so many ways. I can tell you that my LIFE is MESSY for sure with so many kids and special needs not to mention that we HOMESCHOOL and LIVE in a TINY CABIN. Boy can it get MESSY. Don’t let those pictures get you feeling depressed or down. You can follow along with me, a normal (well, somewhat normal depending on you definition of normal) Momma, as I tackle some of this crazy mess we call LIFE.

Continue reading A Plan Of Action For A New You In The New Year

My 5 Fav Slow Cooker Recipes You Can Make in Your Instant Pot (+ 40 More!)

Were you lucky enough to get an Instant Pot for Christmas? If so you may be wondering just what the heck to do with it now. Did you know that you can make things like BBQ ribs, chili, and even cake in your Instant Pot?

Check out this affiliate link for many, many easy recipes to start cooking today!

https://sl290.isrefer.com/go/ipslowcook/happy2bmyownboss/

Is Food Causing You to be Depressed? What You Didn’t Know About How Food Affects Your Mood

Have the holidays got you depressed? Well, it might not be just the holidays… Check out this affiliate link for more information and find out how to use food to fight depression!

https://sl290.isrefer.com/go/depressionfood/happy2bmyownboss/

Soaked Apple Cinnamon or Cherry Almond Baked Oatmeal Recipe (A Make-Ahead Breakfast!)

Do you need a quick and easy make ahead breakfast idea? One that’s simple and healthy? Well, then have I got the recipe for you! Check out this affiliate link for a recipe that may soon be a family favorite in your house!

https://sl290.isrefer.com/go/SAO/happy2bmyownboss/

It’s All About The Fudge!

**This post contains affiliate links for products we use. These links don’t cost you a thing but help to support our blog and our family when a purchase is  made through a link we’ve posted. Thank you!

Yes! It’s that time of year when I make a lot of FUDGE! I’ll probably be sick of Fudge this time next week but it’s good stuff and everyone loves it so much that they request it every year.

In case you haven’t tried your hand at making Fudge or if you are just needing a couple of good recipes I’m reposting the links to our favorite varieties down below.

I’ve tried a lot of Fudge recipes in the past as we always loved my mom’s Fudge. When we moved to Florida we weren’t as close to my mom as we once were and I had to figure out how to make it for my family… well, it was either that or spend a fortune in gas driving to visit grandma everytime we got a hankering for Fudge!



The kids and I went shopping today for supplies and I’ve ordered a few really cute tins to put the delicious treats in. As soon as the tins get here we will get started in the kitchen.

I promise that these recipes are fairly easy to make and we always have great success with them. I love that the base recipe can be changed for different flavors and this makes it one of my favorite candy recipes ever!

Here are the links to some great Fudge recipes:

My mouth is craving some FUDGE! We hope you enjoy these as much as we do! If you have a favorite Fudge recipe or Christmas Candy recipe please leave a link in the comments below as we’d love to give it a try!

Easy As Pie Blackberry Dumplings

I hope everyone had a great Thanksgiving! We did and we ate so much good food and will be eating some delicious leftovers for a few days. One of the best desserts was the Blackberry Dumplings I made in the crock pot (they can be made in the oven too). This recipe is similar to the Blackberry Pig in a Poke recipe but so much easier!

The caramel sauce and nutmeg are optional but they make it so much better. I think this would go nicely with some vanilla ice cream on the side too! You could also experiment with other fruits/berries as well as maybe changing the soda to Sprite or Mountain Dew. Add in your favorite nuts, raisins, or maybe some white chocolate chips too… whatever you and your family likes. Just have fun and enjoy experimenting as I know we do here.

Easy As Pie Blackberry Dumplings

Ingredients:

Dumplings:

  • 2-3 cans of crescent rolls
  • 2-3 c. blackberries
  • 3/4 c. sugar
  • 12 oz ginger ale, Sprite, or Mountain Dew

Sauce:

  • 1/4 c. butter
  • 1/4 c. brown sugar
  • a bit of ground nutmeg (freshly ground is best)

Directions:

Crock Pot Directions:

  1. Spray your crock pot with non stick spray.
  2. Place the berries in a small bowl and toss with the sugar. Let rest for about 10 minutes or so.
  3. Place 2-3 berries in each crescent roll and roll up making sure to pinch the sides closed.
  4. Place the ‘dumplings’ in the bottom of the crockpot. I did one layer to make sure they all got finished.
  5. If you have any leftover berries you can mash them up and add them to the soda and then pour this over the dumplings.
  6. Cook on high 3-4 hours… they will smell amazing!
  7. When ready to serve place the butter and brown sugar in a small bowl and microwave for 1-2 minutes until bubbly. Stir well.
  8. Drizzle the sauce over the individual servings and then sprinkle with a bit of nutmeg, if desired. Enjoy!

Oven Directions:

  1. Preheat oven to 350.
  2. Spray a 9×13 pan with non stick spray.
  3. Place the berries in a small bowl and toss with the sugar. Let rest for about 10 minutes or so.
  4. Place 2-3 berries in each crescent roll and roll up making sure to pinch the sides closed.
  5. Place the ‘dumplings’ in the greased pan.
  6. If you have any leftover berries you can mash them up and add them to the soda and then pour this over the dumplings.
  7. Bake 20-30 minutes or until lightly browned.
  8. When ready to serve place the butter and brown sugar in a small bowl and microwave for 1-2 minutes until bubbly. Stir well.
  9. Drizzle the sauce over the individual servings and then sprinkle with a bit of nutmeg, if desired. Enjoy!

Happy Thanksgiving!

Hey y’all I know it’s gonna be a super busy day but I wanted to pop in and wish you all a happy thanksgiving from our family to yours. We do appreciate each and every one of you.

I really do hope to get back to blogging on a more consistent basis very soon. Life has been so crazy here lately with homeschooling, Square dancing and kids! We’ve already had a few birthdays this month…. can you believe William is 16?!!! This has been a crazy transition for all of us trying to help him learn to handle these BIG teenage hormones and emotions.

We’ve also done a BIG rearranging of the house here. I’m excited about how everything is coming together and it really is starting to look and feel like HOME! 🏡 ❤️ I’ll be sure to post some pics soon… you may even notice some changes in the pics below.

The new arrangement has helped so much already. Last night was a lot of fun here as the kiddos all helped with Thanksgiving preparations. They’ve actually been helping all week as we rearranged and had to put our Fall decor back in place. (No Christmas decorations up here… at least til we get through Thanksgiving.)

We made some really fun snacks for tomorrow’s dinner:

Turkey cupcakes

The kids loved making these!

And then we made some pretzel cookies/candies.

(The Rolos unwrapped are so handy for this!)

And some acorn cookies:

They also made some ‘Indian corn’ with Reese’s pieces:

We can’t forget the Pinterest fail caramel apple bites:

They did look pretty good before but they’ve been sitting in a warm kitchen for a few hours and they are melting faster than the wicked witch after Dorothy threw a bucket of water on her.

After the kiddos were off to bed I set about getting a few things ready for tomorrow. There are some pies:

The pumpkin is the recipe I shared on my blog. The pecan is a new variation and I’ll share it once I’ve had a chance to taste it. I normally don’t recommend trying out brand new recipes the night before a big event but this wasn’t the only new recipe I worked on.

I love making yeast rolls for Thanksgiving and it is one of our traditions. I’ve been wanting to try to make some sweet Hawaiian rolls and finally did. The dough smelled heavenly and I’m hoping that they will taste as good.

I also whipped up a batch of my regular dinner rolls… I’ll share that recipe soon if I haven’t already. The rolls are now in the fridge waiting for their second rise so they can bake into golden deliciousness. My tummy is rumbling just thinking about the wonderful aroma that those rolls will be giving off tomorrow.

Another new thing we will be doing is frying our turkey. I’ve had a turkey fryer but haven’t used it for turkey yet. Our bird is in the fridge soaking in some Cajun butter injection juices. I’m hoping all goes well with this.

In addition to all of that I’ve gotten all the casseroles prepped and in the fridge. They are covered with foil and have the baking directions written on the tops. Just a few more things to take care of tomorrow before everyone gets here.

I’m so excited! This will be the biggest get together we’ve been able to have in our little house on the pond. Fingers crossed all goes well and everyone gets plenty to eat.

Then I have an exciting trip planned with the kiddos for this weekend. It should tie in nicely with our Little House on the Prairie Adventures. Anyway I better get a couple of hours of sleep before the kiddos are up and at em again.

I hope you all have a wonderful holiday!

God bless!

Our Family Favorite Thanksgiving Desserts for 2018 (plus a peek at our Thanksgiving Menu)

I know this is a tad bit late but maybe it will be helpful for those of you still trying to find that perfect dessert for your family get together. Below are the 10 desserts that made the cut for our family Thanksgiving Dinner this year:

  1. Luscious Four Layer Pumpkin Cake
  2. Blackberry Pig in a Poke (I may try to experiment with a simpler version.)
  3. Chocolate Pudding Pie – (This was something I always looked forward too with my Mom-Mom)
  4. German Chocolate Pie
  5. Pumpkin Pie
  6. Pecan Pie
  7. Pumpkin Roll
  8. Brownies
  9. Easy Banana Pudding
  10. Cheesecake

I’m not sure if all of these will be homemade or store bought as I have quite a bit on my To-Do list already. I know that my oldest daughters will be helping with some of the dishes as well as other guests. Just writing this post has made me HUNGRY!

HAPPY THANKSGIVING!

Want a peek at our Menu? Look below:

Thanksgiving Dinner 2018

I’ve also sent out a ‘draft’ with names beside each dish so everyone remembers who was making what… lol… I’m so forgetful sometimes it really helps. Many of these recipes can be found on our blog as well!

Just Like Grandma’s Chocolate Pudding

I don’t know if this is actually the recipe that my Mom-mom used but it is close. If you don’t like the ‘skin’ that cooked pudding has then simply place a piece of plastic wrap over the warm pudding so that the wrap touches the top of the pudding. When cool you remove the wrap and the ‘skin’.

Just Like Grandma’s Chocolate Pudding

INGREDIENTS:

  • 2/3 c. sugar
  • 1/4 c. cocoa powder
  • 4 T. cornstarch
  • 1/4 t. salt
  • 2-1/4 cups milk
  • 2 T. butter or margarine
  • 1 teaspoon vanilla

DIRECTIONS:

In a medium size saucepan whisk together the first four ingredients. Slowly stir in the milk.

Cook this mixture over medium heat until it boils. Stir constantly and boil for about 1 minute.

Remove your pan from the heat and stir in the butter and vanilla.

Pour into a serving bowl and chill for about 2-3 hours.

For Pie:

I usually only use 2 cups of milk and then pour this into a baked pie shell or a graham cracker crust. Chill for 2-3 hours. Top with whipped cream, if desired.