We’ve been gifted several boxes of peaches over the last couple of weeks so we’ve been making quite a bit of cobbler as well as putting some away in the freezer. I’m hoping to make some peach butter or preserves too.
This is really good with a drizzle of caramel sauce and a scoop of vanilla ice cream.
Easy Fruit Cobbler with sugar-free options
This makes enough for an 9×13 pan.
- 1-2 c. fruit, chopped or sliced
- 1 c. all-purpose flour
- 1 ½ t. baking powder
- ½ t. salt
- 4 T. butter
- 1/2 c. Monkfruit or sugar
- 1 c. milk
- 2 T. melted butter
- 1 T. Monkfruit or sugar
- Ice cream
- Caramel sauce
- Whipped cream
Preheat oven to 350. Place 4 T. butter in pan and set in the oven to melt.
Combine the flour, baking powder, salt, and sugar together. Mix well.
Add in the melted butter from the pan and the milk. Stir just until combined.
Add the fruit or batter to the pan and then add the other to the top.
Drizzle the remaining butter on top, if desired and then sprinkle with sweetener.
Bake 30-45 minutes or until golden brown.
Serve warm or cold with ice cream and toppings, as desired.