White Chocolate Fudge

This is a family favorite that is so easy to adapt to make your own unique fudge flavors. You can add crushed cookies and/or candies to this to make it extra special as well as adding colorings to customize it for different holidays or occasions. The possibilities are endless!

White Chocolate Fudge


  • 1 1/2 cup sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 7-ounce jar of marshmallow creme
  • 1 1/2 cup white chocolate chips
  • 1/2 cup chopped nuts, optional
  • 1 teaspoon vanilla
  • food coloring, otional


Line 8 x 8 pan with wax paper.

Combine marshmallow creme, sugar, milk, butter, and salt over medium heat.

Bring to a full boil. Boil five minutes, stirring constantly.

Working quickly, remove from heat and stir in white chocolate chips. Stir until melted and smooth.

Fold in nuts and vanilla.

Pour into lined pan and chill for two hours.

Cut into 2-inch pieces and store in airtight containers.

Note: Can also be poured into cupcake liners for individual servings.

You can also add food coloring to the fudge or divide the white chocolate into separate portions and add different coloring and then combine and swirl for custom creations.

Other flavors:

Butter Pecan Fudge:

Replace chocolate chips with one cup butterscotch chips and half a cup white chocolate chips. Add half a cup chopped pecans.

Cookies N’ Creme Fudge:

Replace chocolate chips with white chocolate chips. Stir in 1/2 – 1 c. crushed oreos or other cookie.

Peanut Butter Fudge:

Substitute peanut butter chips for chocolate chips. Use peanuts, if desired.

Peppermint Bark:

Use white chocolate chips. Omit vanilla and use 1/2 teaspoon peppermint extract. Use 1/2 cup crushed peppermint candies or crushed candy canes.

Red Velvet Fudge:

Use white chocolate chips. Omit vanilla.

In a separate bowl put 1 cup chocolate chips and 1-2 Tablespoons of red food coloring and 1/2 t. Vanilla.

After adding the white chips pour half of the mixture into the bowl with the chocolate chips and stir until mixed well.

Drop by spoonfuls into a greased pan. Then drop the white mixture in the pan.

Gently tap/shake your pan to remove air bubbles and then use a butter knife to swirl the two flavors together.

Let cool and enjoy!

Optional: Add 1 t. Cream cheese flavoring to the remaining white chocolate mixture.

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