Are you craving apple pie but don’t have any apples? Here is your solution! Try this Whipped Pie Crust for the perfect flaky crust.
Mock Apple Pie
- 36 Ritz style crackers, coarsely broken (about 1 3/4 c.)
- 2 c. water
- 2 c. sugar
- 2 T. lemon juice
- 2 T. butter, softened
- 1/2 t. ground cinnamon
- 2 pie crust, unbaked
Preheat oven to 425.
Line a 9-inch pie plate with one pie crust.
Place the crackers in the pie crust.
Combine the water and sugar in a saucepan over high heat.
Bring to a boil and let simmer for 15 minutes.
Add the lemon juice.
Pour over the crackers, dot with butter, and sprinkle with cinnamon.
Place the other pie crust on top and seal.
Cut slits in the top crust.
Bake 30-35 minutes until crisp and golden.