This is another recipe that I have used a lot… especially when I was suffering from morning sickness. It is fairly easy to make and you can buy a big bunch of ginger and then peel and slice it for the freezer to make this even easier to make.
This recipe can be doubled or tripled if needed. This is very useful for when anyone has a bout of nausea or vomiting from pregnancy or the flu. You can also check out my Simple Ginger Syrup recipe.
- 2-3 T. thinly sliced ginger
- 1- 2 c. water
- honey, sugar, or monk fruit sweetener
- mint or lemon (optional)
Bring the ginger and water to a boil.
Boil for 10-20 minutes.
Remove from heat.
Add sweeteners and flavorings to taste.
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