Apple Crisp

You will need to use the Apple Pie Filling For Canning for this recipe or maybe check out this recipe for Apple Crisp in a Crockpot. I’ve never tried this with store-bought apple pie filling but it might work as well.

Apple Crisp

Apple Crisp


  • 1 qt. Apple Pie Filling For Canning
  • 3/4 c. oats
  • 1/2 c. all-purpose flour
  • 1/3 c. brown sugar
  • 1/2 t. ground cinnamon
  • 1/2 t. ground nutmeg
  • 1/2 c. butter, softened


Preheat oven to 375.

Spread apple pie filling into a greased 8×8 baking dish.

Mix the remaining ingredients together and sprinkle on top of the filling.

Bake 35 minutes.


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