You will need to use the Apple Pie Filling For Canning for this recipe or maybe check out this recipe for Apple Crisp in a Crockpot. I’ve never tried this with store-bought apple pie filling but it might work as well.
Apple Crisp
Ingredients:
- 1 qt. Apple Pie Filling For Canning
- 3/4 c. oats
- 1/2 c. all-purpose flour
- 1/3 c. brown sugar
- 1/2 t. ground cinnamon
- 1/2 t. ground nutmeg
- 1/2 c. butter, softened
Directions:
Preheat oven to 375.
Spread apple pie filling into a greased 8×8 baking dish.
Mix the remaining ingredients together and sprinkle on top of the filling.
Bake 35 minutes.
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