Easy Pepperoni & Pasta Casserole

This recipe is so easy but I forgot that I even had it! The original recipe calls for Rotell past (little wheels) but you can use just about any pasta that you might have on hand.

Easy Pepperoni & Pasta Casserole

Easy Pepperoni & Pasta Casserole printable recipe


  • 8 oz Rotelle pasta, cooked according to box
  • 26 oz spaghetti sauce
  • 1 cup of thin pepperonis
  • 2 c. shredded Mozzarella
  • 1/2 c. parmesan cheese
  • salt and pepper to taste


Preheat the oven to 350.

Add the sauce, pepperoni, and 1 1/2 c. of the shredded cheese to the cooked, drained pasta.

Season to taste and mix well.

Pour into a greased 9×13 pan.

Sprinkle with the remaining cheeses.

Bake, uncovered, for 20-25 minutes or until heated.

Serve and Enjoy!


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