These are not really hard to make and once you’ve made them a couple of times you’ll be a pro and you will be impressing all of your family and friends!
- 1 c. hot water
- 1/2 c. butter
- 1/2 t. salt
- 1 c. flour
- 4 eggs
Preheat oven to 450.
Bring the water, butter, and salt to a boil.
Stir in the flour and continue to cook and stir until it forms a ball.
Remove from heat and let cool for 1-2 minutes.
Quickly beat in the eggs, one at a time. Beat well to make a smooth mixture.
Form puffs by dropping by spoonfuls onto a lightly greased cookie sheet.
Bake for 15 minutes for large puffs or 10 minutes for small puffs.
Reduce heat to 350.
Bake for 20 minutes for large puffs or 5 minutes for small puffs.
Cool on a wire rack.
Fill the cooled puffs with pudding, ice cream, or whipped cream.
Top with flavored syrup, whipped cream, or confectioner’s sugar.