Cream Puffs

These are not really hard to make and once you’ve made them a couple of times you’ll be a pro and you will be impressing all of your family and friends!

Cream Puffs

Cream Puffs printable recipe


  • 1 c. hot water
  • 1/2 c. butter
  • 1/2 t. salt
  • 1 c. flour
  • 4 eggs


Preheat oven to 450.

Bring the water, butter, and salt to a boil.

Stir in the flour and continue to cook and stir until it forms a ball.

Remove from heat and let cool for 1-2 minutes.

Quickly beat in the eggs, one at a time. Beat well to make a smooth mixture.

Form puffs by dropping by spoonfuls onto a lightly greased cookie sheet.

Bake for 15 minutes for large puffs or 10 minutes for small puffs.

Reduce heat to 350.

Bake for 20 minutes for large puffs or 5 minutes for small puffs.

Cool on a wire rack.

Fill the cooled puffs with pudding, ice cream, or whipped cream.

Top with flavored syrup, whipped cream, or confectioner’s sugar.



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