This is so easy to make that you may never make pudding from a box again!
Made From Scratch Vanilla Pudding
- 1 1/2 c. milk, scalded
- 1/2 c. milk
- 1/2 c. sugar
- 2 1/2 t. flour
- 1/4 t. salt
- 3 egg yolks
- 1 T. butter
- 2 t. vanilla
Blend half of the milk with the sugar, flour, and salt.
Add the hot milk and bring to a boil.
Cook 3 minutes, stirring constantly.
Add the 3 egg yolks and whisk well.
Cook 5 minutes, stirring constantly.
Remove from heat add the butter and vanilla.
Cover and cool slightly.
Chill in refrigerator.