Cheesy Hash Brown Casserole

This is one of those easy, go-to recipes that can be made in a variety of ways. You could add some chopped, cooked meat or ham to this to make a hearty main dish.

Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole printable recipe

Ingredients:

  • 2 lb frozen hash brown potatoes (or cooked chopped cauliflower)
  • 8 oz sharp cheddar cheese, shredded
  • 2 cans potato soup (or cream of mushroom/chicken)
  • 8 oz sour cream
  • 1/2 c. Parmesan cheese
  • 2-3 T. chopped chives, optional
  • 1 stick butter, cut into pats

Directions:

Preheat oven to 350.

In a large bowl mix the defrosted potatoes, soups, sour cream, and shredded cheese.

Mix well and pour into a greased 9×13 casserole.

Dot with butter pats and sprinkle with Parmesan cheese and chives.

Bake for 1 hour or until golden brown.

Enjoy!


img_9526

Shop Norwex With Me!

2 thoughts on “Cheesy Hash Brown Casserole

Please comment below:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.