This is another recipe from the old recipe box… who knows how long I’ve had it for sure? I do know it is a great way to use up any old bananas that might be hanging around your kitchen.
This also works great for the freezer. Just allow the bread to cool completely before wrapping in plastic wrap and placing it in the freezer.
Banana Bread
Ingredients:
- 3 c. self-rising flour
- 1/3 c. butter
- 1 egg
- 1 c. milk
- 1 c. sugar
- 3 ripe bananas
- 1 c. nuts (optional)
Directions:
Preheat oven to 375.
Mix the flour and butter together until it forms a coarse mixture.
Add the other ingredients and mix just until blended, don’t overmix!
Bake for 1 hour.
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