35+ Freezer Meals In One Day!

I had to do my grocery shopping this past weekend and our internet was DOWN! This meant that I needed to physically go into the store and push the buggy down the aisles… pure TORTURE, right? Well, maybe it doesn’t seem that bad but I have been spoiled by the Walmart Grocery Pickup.

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I did survive and I posted a picture of my overflowing buggy on my Instagram that evening and had a contest for the person who could most closely guess how much I spent. The winner will be receiving a Walmart eGift card for $10.00!

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I did spend quite a bit more than usual as I had some freezer cooking on the schedule. My grand total ended up being $330.46! I did have to grab a couple more things on Sunday morning when I went out to grab the pizza for Ms. Bellas’s birthday party. There was no freezer cooking happening on Sunday as we spent the day celebrating with family. We did spend an hour or so doing a ‘House Blessing‘ as the house was a wreck!

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Thank you, Aunt J, for the red velvet cake and the pizza! It was delicious!


Here was the plan for Monday:

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My notes are a little crazy I know!

I still have a couple of meals in the fridge from the Holiday Meal Planning Made Easy With The Deck The Freezer Party! but I really wanted to get some more ready because I know things gave a tendency to get REALLY BUSY around the holidays. I think they may get even busier with our new house coming SOON and I don’t want to be stuck in the kitchen when I can be playing around with decorating our new home.

We are still adjusting to the time change around here so the past week or so has been even CRAZIER than normal. I’ve really had to work on some of the parenting techniques that I’ve been learning from Positive Parenting Solutions which have been a lifesaver during some of our roughest parenting days.

Loaded Breakfast Biscuits

The little boys wanted to help with the breakfast meals I was working on. They washed their hands and got ready to work:

 

It is always important to check the oven before turning it on to preheat!

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I had completely forgotten that we had a stack of pizzas in there from the day before!

The first recipe we made was the loaded breakfast biscuits from over at Jamerrill’s Large Family Table. I had purchased some of her freezer bundles a while back and have tried quite a few of her recipes. Many of the recipes I have cut in half as I wanted to give them a test run first.

 

While I prepped the ingredients the boys worked on smushing the biscuits into the muffin pans.

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I improvised and made a little bit of space on the top of some of the totes we had in the kitchen.

 

The assembly went rather quickly and I did some laundry as they baked. They looked amazing when they came out of the oven! Just make sure to press down the ingredients well with a spoon to get them filled.

 

We ended up with about 30 biscuits and some leftover sausage gravy which will be enough for five meals, six if you count the gravy. We will probably have some fruit, yogurt, or applesauce with these.

Baked Oatmeal Muffins

Next on our list was to make a BIG batch of Baked Oatmeal Applesauce Muffins.

 

I’m not really sure how the cheese got in the picture but we didn’t use it for the muffins. Our Kitchen Aid mixer came in really handy while making all of these meals but it could have been just a little bit BIGGER as I had to keep the guard on to prevent messes.

 

These smelled AMAZING while they were baking and we ended up having 42 of these yummy muffins which will be enough for about 7 breakfasts or snacks. We will probably have some fruit and/or yogurt with the muffins.

While they baked I was able to get another load of laundry swapped and hung out to dry.

Freezer PB & Js

These are very simple to make and very nice to have in the freezer for busy days. The key to not having soggy sandwiches is to make sure you spread the peanut butter thinly on both slices of bread.

 

You can microwave the peanut butter for a few seconds to make it easier to spread. We’ve also found that the jams spread easier than jellies.

 

We ended up with about 40 PB&Js and a couple of PB only sandwiches as I have one who doesn’t like PB& J. This will make at least 4 lunches which will be great for busy days or for outings. The kids usually have some fruit with their sandwiches at lunchtime.

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I keep a bag in the freezer for the bread heels and leftovers so I can use them for croutons and/or crumbs.

Ham & Cheese Potato Bake

I got this recipe from one of the packs I bought from Jamerrill’s Large Family Table Sale as well but it tasted very similar to my Cheese Potatoes only with the addition of the cubed ham.

 

I added the leftover hashbrowns from the loaded breakfast biscuits to this as well. I probably could have used a little more ham and maybe a little less cheese. We made 3 of these pans but ate one for dinner that night. IT WAS DELICIOUS!

We will most likely eat this with some kind of veggie side dish.


While making all of these meals I was also running back and forth doing up my laundry as Monday is Mommy’s Laundry Day. I also had to keep chasing down my camera as Mr. Jacob was practicing his photography skills:

 

Yeah, he still needs a little practice but he kept getting better as the day went on.


Freezer Meatloaf

I needed to get some ground beef and chicken cooking so I worked on the meatloaf while this was going. I threw in a package of finely chopped mushrooms with the ground beef while it was cooking… Shhhh! Don’t tell the kids!

 

I made up a batch of Manly Meatloaf and divided it into 2 loaves to put in the freezer. I used some mix veggies and chopped mushrooms in it this time. These will make 2 meals plus leftovers that we can eat for another meal.

We will eat these with a side of Super Yummy Caulitaters and some kind of veggie side dish.

Chicken Broccoli Alfredo

This is another one of Jamerrill’s recipes. It was super easy to make and looks so good!

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I shredded the cooked chicken with the Kitchen Aid mixer. I then combined the rest of the ingredients together in the foil pans and may or may not have gone a little crazy with the cheese. We ended up with 2 pans of this which will be at least two meals with leftovers. These will probably be served with some green beans, a Salad and/or Quick & Easy Garlic Bread or Garlic Cheesy Bread.


Mr. Jacob had to check out all the yummy dishes:

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Beef Stroganoff

This recipe was fairly easy to make. I threw the brown rice in the pressure cooker with the broth from the chicken that I had cooked earlier which made it really tasty.

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I’m not sure what happened to the photo of this meal but we had 2 pans of this which will definitely be 2+ meals. We will definitely be serving these with some kind of bread and side dish.


My photographer in training did catch a few other photos during the time this was cooking:

 

I think he may be better with my new camera than I am!


Baked Ziti

I still had a pile of ground beef left so I made up a mega batch of Mama’s Secret Spaghetti Sauce. Other than that I pretty much stuck to Jamerrill’s recipe for the baked ziti which actually looked a lot like my recipe for Red & White Pasta only with meat in it.

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By this time I was running a little low on cheese but I will add more to the pans before I bake them. We will serve these two meals with a nice helping of veggies or a Salad and/or Quick & Easy Garlic Bread or Garlic Cheesy Bread.


Here are a few more photos I found on the camera around the time I was making these:

 


Stuffed Shells

I’ve seen a couple of videos where Jamerrill makes her freezer meals and the stuffed shells looked like something I really wanted to try so I did!

 

It was a little tricky to get the hang of stuffing the shells but it went rather quickly once I got in the groove. I then added some diced tomatoes to the remaining spaghetti sauce that I had and divided it up between the pans being careful not to fill them too full because I needed a little room for some cheese, right?

I sprinkled them with some Parmesan and the rest of the shredded cheese I had on hand. I will add some more cheese before I bake them. These will be another 2+ meals when we have some hearty sides with them. I can’t wait to give them a try!

We had just enough leftovers for lunch the next day! So there happened to be two meals in this one!

Garlic Bread

While everyone was eating dinner I pushed and finished up the last couple of items on my list. The Garlic Bread is super easy to make… so easy that the kids can do it.

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We may end up adding a bit of cheese to these before we bake them to make them cheesy garlic bread.

Freezer Ham & Cheese Sandwiches

We haven’t tried the Freezer Ham & Cheese yet but I did see a video a while back about making them. They said the key to keeping the bread from getting soggy was to put cheese on both sides… that’s a lot of cheese!

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We used up some cheese we had in the fridge and ended up with 16 sandwiches that will be enough for at least 2 lunches when they eat it with some fruit or veggies.

English Muffin Pizzas

Last but not least was one of the kids’ favorite meals… I thought I had posted this recipe before but maybe not. It’s super easy.

 

We took the English Muffins and cut them in halves. Then we spread some of the leftover spaghetti sauce on them and topped them with a little bit of cheese. (I was out of shredded cheese so I just sliced up some block mozzarella that I had in the fridge.) We then topped them with a few pepperonis.

I then put them on a large baking sheet and placed them in the freezer to flash freeze. Once frozen they will get wrapped with a little bit of wax paper and then put into baggies for the freezer. They will get baked at 350 for 10-15 minutes until hot and bubbly.

The kids love to eat these for lunch with some ranch drizzled on top.

Finishing Up

My feet were so tired last night and I was wishing that we had our new bathtub installed so that I could soak but hopefully, soon that will be a reality. I almost forgot that I also made up a cute little gift for Nanny J as it was her birthday as well:

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I still have about 4 pounds of ground beef to cook and put in the freezer. I’ll try to get to that tomorrow. The cooked meat will be used to pull together some quick meals like Taco Ring, Sloppy Joes (I thought I had that recipe posted… I’ll have to look for it.), or another meal from this list HERE. I’m going to try to get a few batches of Buttermilk Biscuits in the freezer as they are great for a quick side or as a quick breakfast with some gravy, honey, or a bit of jelly.

I still have a few of the pans in the fridge outside as well because they needed to cool down and I didn’t get around to rearranging the freezers to make room today… internet issues have had me on the phone with customer service for several hours!

We’ve got quite a busy week ahead of us with hunting season starting (maybe it has already started?) the guys are itching to get out in the woods. Our van needs to go have an oil change and brakes this week.

We also have a couple of dentist appointments this week and we need to take out the toilet and work on it as someone flushed part of a hanger down it… sigh. Sometimes I wish the old outhouse was still in working order!

Friday night will be a dance and Saturday we had planned to go to a BIG annual dance but I’m not really sure if that will be happening or not… if it doesn’t I may have a Norwex event to go help with and I will have the kiddos in tow!

Here’s a flyer for our latest sale:

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I definitely have a few things that I want to grab while they are on sale! You can also shop my current party HERE.

I know this was a long post but I wanted to get all the recipes out as I’ve had several requests for them. If I missed anything you can let me know in the comments below!

Here are just a few more pics from the day:

 

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