Whipped Honey Butter and Cinnamon Butter

I couldn’t decide whether to make these two separate recipes or one but decided on one as we always make them together and it would just be that much simpler to have them on the same page… right?

Anyway, I’ve had to type these up from memory as my recipe binder is packed up in the shed as I really thought we’d be in our new house by now… I’ll update this if I need to once I get to my binder which won’t be any time soon:


We really love this on fresh yeast rolls and my favorite recipe is in that same binder but the 30 minute Rolls are really good with these kinds of butter as well.

Update: I did find my Holiday Binder and I had my butter recipe stapled right to my recipe for the rollspretty smart, huh? I’ve updated the recipe to add a couple of things my memory had left out.

Whipped Honey Butter and Cinnamon Butter

Whipped Honey Butter and Cinnamon Butter


Cinnamon Butter:

  • 1 stick butter
  • 1/4 c. honey or brown sugar
  • 1/4 c. powdered sugar
  • 1-2 t. ground cinnamon

Honey Butter:

  • 1 stick butter
  • 1/2 c. honey
  • 1/2 t. vanilla (optional)
  • 1/4 c. powdered sugar (optional)


Choose one recipe and mix all the ingredients together.

Blend the butter with an electric mixer until light & fluffy.

Gradually add in the remaining ingredients.

Beat for another 10-20 minutes until light and fluffy.

Cover and store in the refrigerator until ready to use.


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