When you see just how easy this is you may never buy a store-bought crust again! I recently saw a similar crust made with gingersnaps and a touch of cinnamon… I know what I’ll be trying out soon!
You can try this with just about any cookie… gingersnaps, vanilla wafers, chocolate wafers, etc. You can even substitute brown sugar for the sugar. The possibilities are endless!
Super Simple Graham Cracker Crust
- 1/3 c. butter
- 2 T. sugar
- 1 1/4 c. graham cracker crumbs (any flavor you choose)
Heat the butter and sugar together until the butter is melted.
Blend in the crumbs.
Press evenly into an 8 or 9-inch pie plate.