Pecan pie doesn’t have to be hard to be delicious… give this easy recipe a try. Just make sure to get all the shells out of the pecans if you hand shell them… it’s probably a good idea to check your store-bought ones too!
Mama’s Southern Pecan Pie
Ingredients:
- 3 eggs, beaten
- 1 c. dark corn syrup
- 1/2 c. sugar
- 1 c. pecans
- 2 T. butter, melted
- 1 t. vanilla
- 1/4 t. salt
- unbaked pie shell
Directions:
Preheat oven to 350.
Combine all of the filling ingredients and mix well.
Pour into the unbaked pie shell.
Bake about 45 minutes.
3 thoughts on “Mama’s Southern Pecan Pie”