Mama’s Southern Pecan Pie

Pecan pie doesn’t have to be hard to be delicious… give this easy recipe a try. Just make sure to get all the shells out of the pecans if you hand shell them… it’s probably a good idea to check your store-bought ones too!

Mama’s Southern Pecan Pie

Mama’s Southern Pecan Pie

Ingredients:

  • 3 eggs, beaten
  • 1 c. dark corn syrup
  • 1/2 c. sugar
  • 1 c. pecans
  • 2 T. butter, melted
  • 1 t. vanilla
  • 1/4 t. salt
  • unbaked pie shell

Directions:

Preheat oven to 350.

Combine all of the filling ingredients and mix well.

Pour into the unbaked pie shell.

Bake about 45 minutes.


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3 thoughts on “Mama’s Southern Pecan Pie

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