Mama’s Southern Pecan Pie

Pecan pie doesn’t have to be hard to be delicious… give this easy recipe a try. Just make sure to get all the shells out of the pecans if you hand shell them… it’s probably a good idea to check your store-bought ones too!

Mama’s Southern Pecan Pie

Mama’s Southern Pecan Pie


  • 3 eggs, beaten
  • 1 c. dark corn syrup
  • 1/2 c. sugar
  • 1 c. pecans
  • 2 T. butter, melted
  • 1 t. vanilla
  • 1/4 t. salt
  • unbaked pie shell


Preheat oven to 350.

Combine all of the filling ingredients and mix well.

Pour into the unbaked pie shell.

Bake about 45 minutes.


Shop Norwex With Me!

4 thoughts on “Mama’s Southern Pecan Pie

Please comment below:

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.