The other day I made a quick errand run to Sam’s Club to pickup up a few essentials and grab something for my sister-in-law to be. The kids and I then met up with her and exchanged her items and I got a camera that my brother no longer needed… yippee! Y’all know I have been talking about getting a new camera… new-to-me is new enough!
This actually happens to be the same camera that was used at my daughter’s wedding so I know how well it works and I’m excited to play with it and start taking some awesome photos!
By the time I got home, I was so ready for a nap and EVERYONE was starving. I decided to make a quick sheet pan dinner with some Super Yummy Caulitaters. This meal was so simple!
This particular day I also made a simple cheese sauce to go with it as Mr. Awesome can’t have broccoli without the cheese.
I should have doubled the recipe as EVERYONE DEVOURED it.
Chicken Sheet Pan Dinner
- chicken (you can use any kind you like but you may need to adjust cooking times)
- veggies (fresh/frozen veggies of your choice… you need enough to make at least one serving for everyone.)
- Seasoning of your choice (salt and pepper, garlic salt, lemon pepper, etc.)
Set the oven to 350.
Spray a large baking pan with nonstick spray.
Place your chicken legs/thighs on the pan.
Add some fresh/frozen veggies around the chicken to fill in any gaps.
Sprinkle with seasoning.
Bake for 45 – 60 minutes, check with a meat thermometer for doneness.
You can also broil it on low for 5-10 minutes to get a nice brown crisp if desired.