I can’t believe I haven’t posted this recipe before now. I wouldn’t have realized it if my oldest daughter hadn’t asked for the recipe. I figured I might as well share it with everyone because things are getting a little hectic around here as we have packed up a few things as we prepare for our new home and who knows where this recipe might end up?

One of my fondest memories from when I was little was sitting on the back porch with my Mom-mom helping her with the beans and other goodies she had harvested from her garden.

As I got older I did this with my kids as well. I can still remember when we had a Doberman, named Mac, who loved green beans. The little stinker would run right up to the washtub and steal the beans every chance he got!

This recipe is definitely a family favorite and is requested at EVERY Thanksgiving and Christmas dinner we have. I have made it with green beans and pole beans, that we’ve bought from Southwestern Produce, it gets gobbled up every time. This makes a big batch so you may want to cut the portions in half if you aren’t planning to feed an army!

Momma’s Green Bean Casserole

Momma’s Green Bean Casserole printable recipe

Ingredients:

• 2 cans cream of mushroom soup
• 1 1/2 c. milk
• 1/4 t. pepper
• dash or two of Worcestershire sauce, optional
• 4 cans or about 6-8 c. cooked green beans
• 2 2/3 c. crunchy fried onions, optional (the kind you buy in a bag)
• 1 lb. cooked bacon, chopped –optional

Directions: