This recipe is just too easy and with just a few ingredients and minimal work you can impress your family and friends while taking an ordinary meal to an extraordinary meal. Really this is so good that a couple of guests said it was ‘the bomb’ the last time we had it and it is so easy a kindergartener can do it (with a little help when it comes to the oven).
The other great thing about this is that you can fix up a couple loaves at a time and store them in the freezer for easy additions to meals.
Quick & Easy Garlic Bread or Garlic Cheesy Bread
- 1 storebought French or Italian bread loaf (whatever kind you like, seasonings and/or seeds are ok too)
- 1 stick melted butter or some spreadable butter
- Garlic salt (we like Lawry’s Garlic Salt with Parsley and it looks really pretty too)
- shredded cheese, optional (whatever kind your little heart desires)
Preheat oven to 350.
Split the bread in half horizontally or slice into thick slices.
Place on an ungreased baking pan.
Spread top sides with butter. I don’t put a lot on but you can choose how much you want.
Sprinkle with garlic salt.
Sprinkle with cheese, if desired.
Bake 10-20 minutes or until slightly crispy. **
**If you want to freeze these for later then wrap them in foil before baking and place back into the plastic wrapper to store in the freezer. I usually write the baking instructions on the plastic so anyone can pull it out of the freezer and pop it into the oven.
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