Quick & Easy Garlic Bread or Garlic Cheesy Bread

This recipe is just too easy and with just a few ingredients and minimal work you can impress your family and friends while taking an ordinary meal to an extraordinary meal. Really this is so good that a couple of guests said it was ‘the bomb’ the last time we had it and it is so easy a kindergartener can do it (with a little help when it comes to the oven).

The other great thing about this is that you can fix up a couple loaves at a time and store them in the freezer for easy additions to meals.

Quick & Easy Garlic Bread or Garlic Cheesy Bread

Quick & Easy Garlic Bread or Garlic Cheesy Bread

Ingredients:

  • 1 storebought French or Italian bread loaf (whatever kind you like, seasonings and/or seeds are ok too)
  • 1 stick melted butter or some spreadable butter
  • Garlic salt (we like Lawry’s Garlic Salt with Parsley and it looks really pretty too)
  • shredded cheese, optional (whatever kind your little heart desires)

Directions:

Preheat oven to 350.

Split the bread in half horizontally or slice into thick slices.

Place on an ungreased baking pan.

Spread top sides with butter. I don’t put a lot on but you can choose how much you want.

Sprinkle with garlic salt.

Sprinkle with cheese, if desired.

Bake 10-20 minutes or until slightly crispy. **

Enjoy.

**If you want to freeze these for later then wrap them in foil before baking and place back into the plastic wrapper to store in the freezer. I usually write the baking instructions on the plastic so anyone can pull it out of the freezer and pop it into the oven.

**This post does contain affiliate links to products we use. We may earn a small commission (at no extra cost to you) if a purchase is made through links. These links help to support our family, our blog, and our homeschooling mission. Thank you!

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