This is such an easy thing to make and so delicious… I just boiled some eggs so I think I might just whip up some really quick and have a sandwich as it is way past lunchtime! I like to eat mine on toast but maybe I’m just weird but it is good just as it is too.
Super Simple Egg Salad
- 8 Boiled eggs
- 1/4 c. mayo
- 2-3 t. mustard (optional)
- salt and pepper to taste (we like to use mineral salt or use celery salt for a twist)
- you could also add some chopped onion, green onion, celery or anything else that you desire
Chop the boiled eggs by hand or with my personal favorite gadget, a pastry blender.
Gently stir in the remaining ingredients, just until blended.
Enjoy as-is or on a sandwich.
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