Oh yes! It’s that time of year… I can’t wait to make some of these yummy eggs… I seriously need to make a grocery trip ASAP as it had completely slipped my mind that I wanted to make these!
This is one of those recipes that I could’ve swore was posted at one time but I can’t find it anywhere. With the Easter holiday quickly approaching I have been asked a couple of times for the recipe and just now took the time to look for it… hence the reason for this post.
You can cover these with white chocolate or any chocolate that you prefer, if you like. I can remember my Mom using the ‘leftover’ chocolate scrapings that my dad would bring home from the Hershey factory when we lived in PA. That was so good! We have also used the candy coating that you can find in the baking aisle but mostly we use chocolate chips now.
While the most popular shape for these candies is the egg shape you can also shape them and decorate them in a variety of different shapes, sizes, and colors…
View original post 673 more words