My kids love monkey bread and they love helping to make it! Check out the slide show for some pics:
It’s so easy and those cute knives help them feel like real chefs will easing my mind. Those mixing bowls have been a life saver too and the lids make them perfect for this recipe. I can’t always find the 4-pack of canned biscuits (and I’ve been trying to make more things from scratch) so i have used our regular biscuit recipe at times. You just need to divide the dough into 1 inch balls and continue on if you decide to do make your own biscuit dough.
As you can see from the last picture, it goes really fast around here… so fast I didn’t have time to catch a picture of the whole thing!
- 3/4 cup white sugar
- 2-3 t. of cinnamon
- 4 cans biscuits or use this biscuit recipe (add 1/4 c. sugar to the flour before mixing in the shortening for a little extra sweetness)
- 1/2 cup of butter or margarine, melted
- 3/4 c. brown sugar
Preheat oven to 350.
Grease or spray a 12-cup bundt cake pan. ** see below for alternate directions.
Combine the white sugar and cinnamon in a large bowl, bag, or container with a tight-fitting lid.
Cut each basket into quarters and then shake the pieces in the cinnamon-sugar mixture.
Place the sugar-coated pieces into your greased pan.
Mix together the remaining cinnamon sugar, melted butter, and the brown sugar.
Pour this mixture over top of the biscuit pieces in the pan.
Bake at 350 for 40 -45 minutes. Let cool for 5 minutes and turn upside down.
Best served warm. The kids like to eat it with bananas… I usually make some scrambled eggs and grits to go along with it too.
** You can bake this in a greased casserole for 20-30 minutes or until golden brown.
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