I know that this time of year there are ao many pumpkin-related recipes going around but Pumpkin Pie is a big tradition around here so I wanted to share our recipe. You can put this into a store-bought pie shell or try your hand at a made scratch from pie crust as well.
Pumpkin Pie Filling From Scratch
- 1 pie crust, store-bought or made from scratch
- 2 c. pumpkin, cooked and mashed
- 1 (12 oz) can evaporated milk
- 2 eggs, beaten
- 3/4 c. brown sugar
- 2 t. pumpkin pie spice (or 1/2 t. ground cinnamon, 1/2 t. ground ginger, 1/2 t. ground nutmeg)
- 1/2 t. salt
Preheat oven to 400.
Put your pie crust into your pie pan.
Mix together the remaining ingredients and pour into the pie shell.
Bake 40 -50 minutes or until the center is done.
Enjoy as-is or with cool whip.