Pumpkin Pie Filling From Scratch

I know that this time of year there are ao many pumpkin related recipes going around but Pumpkin Pie is a big traadition around here so I wanted to share our recipe. You can put this into a store bought pie shell or try your hand at a made scratch from pie crust as well.

Pumpkin Pie Filling From Scratch

Ingredients:

  • 1 pie crust, store bought or made from scratch
  • 2 c. pumpkin, cooked and mashed
  • 1 (12 oz) can evaporated milk
  • 2 eggs, beaten
  • 3/4 c. brown sugar
  • 2 t. pumpkin pie spice (or 1/2 t. ground cinnamon, 1/2 t. ground ginger, 1/2 t. ground nutmeg)
  • 1/2 t. salt

Directions:

Preheat oven to 400.

Put your pie crust into you pie pan.

Mix together the remaining ingredients and pour into the pie shell.

Bake 40 -50 minutes or until the center is done.

Enjoy as is or with cool whip.

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