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So with our Little House On The Prairie Academic Adventures, we’ve been studying about some of the uses of Maple Syrup. We happened to see some that could be used in Brussels Sprouts.
They turned out quite well and I thought I’d share the recipe with everyone.
Maple Glazed Brussels Sprouts
Ingredients:
These are approximate amounts.
- 12-14 oz (1-2 c.) of frozen Brussels sprouts
- 1/3 c. Olive oil
- 1/4 c maple syrup
- Dash or two red pepper flakes
- Garlic salt or regular salt
Instructions:
Preheat oven to 350.
Lightly grease a baking sheet or line with parchment paper.
In a medium-size bowl mix together the olive oil, maple syrup, red pepper flakes, and seasonings.
Add the brussel sprouts and toss them together.
Pour onto the baking sheet and spread into a single layer.
Bake 20-30 minutes, turning once about halfway through.
Enjoy!
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