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They turned out quite well and I thought I’d share the recipe with everyone.
Maple Glazed Brussels Sprouts
These are approximate amounts.
- 12-14 oz (1-2 c.) of frozen Brussels sprouts
- 1/3 c. Olive oil
- 1/4 c maple syrup
- Dash or two red pepper flakes
- Garlic salt or regular salt
Preheat oven to 350.
Lightly grease a baking sheet or line with parchment paper.
In a medium-size bowl mix together the olive oil, maple syrup, red pepper flakes, and seasonings.
Add the brussel sprouts and toss them together.
Pour onto the baking sheet and spread into a single layer.
Bake 20-30 minutes, turning once about halfway through.