**This post does contain affiliate links which help to support my blog and my family.
Chocolate Chip Cookies are always a favorite around here. Did you know that August 4th is National Chocolate Chip Cookie Day? Be sure to share a link to your favorite recipe in the comments below.
Granny’s Chocolate Chip Cookies
- 2 1/4 c. all-purpose flour
- 1 t. baking soda
- 1 t. salt
- 1 c. butter, softened
- 3/4 c. brown sugar
- 3/4 c. sugar
- 1 t. vanilla
- 2 eggs
- 1-2 12 oz packages of chocolate chips
- 1-2 c. chopped nuts, optional
Preheat the oven to 350.
Combine the flour, baking soda, and salt. Mix well.
Cream together the butter, sugars, and vanilla.
Add the eggs, one at a time, and beat well.
Gradually add in the flour mixture.
Stir in the chocolate chips and nuts.
Drop by Tablespoons on an ungreased cookie sheet. I love these pans!
Bake for 9-11 minutes or until golden brown.
Let cool 2 minutes and remove from pan.
Enjoy with a tall glass of cold milk!