I happened to have some canned biscuits (and mozzarella cheese sticks) in the fridge from the weekend. I had planned to use the biscuits for Monkey Bread on Saturday but as that is one of William’s favorite breakfasts and he wouldn’t have been able to eat it I chose not to make it.
This is also a great recipe to let the kids help with as they can cut the cheese sticks and wrap the biscuits around the cheese.
Cheesy Garlic Skillet Biscuits
- 2 cans biscuits (I used 2 -10 ct tubes)
- 1/2 stick butter
- 1 T minced garlic
- 1 t. Italian seasoning
- 3 sticks mozzarella
- Extra cheese for the top, optional
Preheat oven to 400.
Cut each cheese stick in quarters.
Wrap one biscuit around each piece of cheese.
Melt the butter in a large cast iron skillet. Add seasonings and cook 1-2 minutes.
Turn off heat.
Carefully place the biscuits into the skillet, turning once to coat each biscuit with butter.
You could sprinkle with Parmesan cheese at this point, desired.
Bake 10-12 minutes
Sprinkle with grated cheese, if desired.
Cool 5-10 minutes and serve.