Mmmmm…. these were so good. The idea for these came about as I had forgotten to take the rolls out for my Cheesy Garlic Pull-apart Bread to go with dinner. We’d had a very busy day dealing with ants.

I happened to have some canned biscuits (and mozzarella cheese sticks) in the fridge from the weekend. I had planned to use the biscuits for Monkey Bread on Saturday but as that is one of William’s favorite breakfasts and he wouldn’t have been able to eat it I chose not to make it.

This is also a great recipe to let the kids help with as they can cut the cheese sticks and wrap the biscuits around the cheese.

Cheesy Garlic Skillet Biscuits

Cheesy Garlic Skillet Biscuits

Ingredients:

• 2 cans biscuits (I used 2 -10 ct tubes)
• 1/2 stick butter
• 1 T minced garlic
• 1 t. Italian seasoning
• 3 sticks mozzarella
• Extra cheese for the top, optional

Directions:

Preheat oven to 400.

Cut each cheese stick in quarters.

Wrap one biscuit around each piece of cheese.

Melt the butter in a large cast iron skillet. Add seasonings and cook 1-2 minutes.

Turn off heat.

Carefully place the biscuits into the skillet, turning once to coat each biscuit with butter.

You could sprinkle with Parmesan cheese at this point, desired.

Bake 10-12 minutes

Sprinkle with grated cheese, if desired.

Cool 5-10 minutes and serve.