Mmmmm…. these were so good. The idea for these came about as I had forgotten to take the rolls out for my Cheesy Garlic Pull-apart Bread to go with dinner. We’d had a very busy day dealing with ants.

I happened to have some canned biscuits (and mozzarella cheese sticks) in the fridge from the weekend. I had planned to use the biscuits for Monkey Bread on Saturday but as that is one of William’s favorite breakfasts and he wouldn’t have been able to eat it I chose not to make it.

This is also a great recipe to let the kids help with as they can cut the cheese sticks and wrap the biscuits around the cheese.

Cheesy Garlic Skillet Biscuits

Ingredients:

• 2 cans biscuits (I used 2 -10 ct tubes)
• 1/2 stick butter
• 1 T minced garlic
• 1 t. Italian seasoning
• 3 sticks mozzarella
• Extra cheese for top, optional

Directions:

Preheat oven to 400.

Cut each cheese stick in quarters.

Wrap one biscuit around each piece of cheese.

Melt the butter in a large cast iron skillet. Add seasonings and cook 1-2 minutes.

Turn off heat.

Carefully place the biscuits into the skillet, turning once to coat each biscuit with butter.

You could sprinkle with Parmesan cheese at this point, desired.

Bake 10-12 minutes

Sprinkle with grated cheese, if desired.

Cool 5-10 minutes and serve.