This was one of the new recipes we had for Thanksgiving. It was really quite delicious and if you have picky eaters that don’t like carrots you may want to give this a try. Mr. Awesome doesn’t like carrots but he was the one who requested this.
Your family will be singing the ‘Carrots Are Divine’ song after eating this!
Nanny J’s Carrot Souffle
- 3 1/2 lb peeled carrots
- 2 1/2 c. sugar
- 1 T. Baking Powder
- 1 T. vanilla
- 1/4 c. flour
- 6 eggs, beaten
- 1 c. butter or margarine, softened
- powdered sugar (optional)
Preheat the oven to 350.
Grease a 9×13 pan.
Cook the carrots until tender. Drain well, if needed.
Add the sugar, baking powder, and vanilla to the warm carrots.
Mix until smooth.
Stir in the flour and mix well.
Add the eggs and margarine, mix well.
Pour into the prepared pan.
Bake 50-60 minutes or until the top is a light golden brown.
Dust with the powdered sugar, if desired.