What the heck is corn pudding? That’s what I thought when Mr. Awesome tried to tell me about it. I had never heard of such a thing until I met him. We had this on Thanksgiving and it was delicious.
Nanny J’s Corn Pudding
- 2 c. corn, drained
- 2 eggs, beaten
- 1/4 c. sugar
- 2 T. flour
- 1/4 c. butter or margarine, melted
- 1 c. milk
- salt and pepper, to taste
Preheat the oven to 375.
Grease an 8 x 8 casserole dish.
Add the sugar to the flour and mix well.
Stir in the eggs. Mix well.
Add in the remaining ingredients and stir well.
Pour into the casserole dish.
Bake for 45 – 50 minutes or until set.