I haven’t been making these as often as my family would like but I did get enough requests that I made them tonight and everyone loved them. You could also fry them in a skillet on the stove if you like.

You might also like to try out All-Purpose Breader for a healthier alternative.

Deep-Fried Pork Chops

Deep-Fried Pork Chops

Ingredients:

• 8 boneless or bone-in Pork Chops about 1/2 inch thick
• 2 c. flour
• 1 t. salt
• 1 t. ground black pepper
• 2 eggs beaten with about 1/4 c. of milk or water
• 1-2 T. Creole seasoning of your choice, optional (I like Tony Chachere’s)

Directions:

Preheat deep fryer to 375.

Mix the flour and seasonings in a Ziploc bag or deep dish.

Dip each chop into the egg mixture and then dredge in the flour mixture.

(You can repeat this step if you like them a little extra crispy.)

Let the coated pork chops sit on a baking sheet for 10 – 15 minutes before frying.

Fry 1 -2 chops at a time for 5 – 10 minutes and then flip and fry another 5 – 10 minutes. The chops should be a golden brown and a meat thermometer should reach at least 170 degrees.

Drain the chops on a plate lined with paper towels.

Serve with Mashed Potatoes and Vegetable Casserole, if desired.