I had never heard of Fried Cauliflower until my little sister came to visit one time a few years ago. I was pregnant at the time and not able to eat a lot of anything but this was something that I was able to eat and keep down. I have made this several times since then and everyone loves it.
I’ve heard of Fried Broccoli but never tried it however I do believe you could substitute broccoli (or other veggies) for the cauliflower in this recipe.
- 1 head of cauliflower (or other vegetables), washed and cut into small chunks
- 1 box of House of Autry Medium Hot breading mix (you could probably use another kind but this is what we use)
- 1 c. buttermilk or water
- oil for frying
Line a plate with paper towels.
Heat the oil in a large skillet or deep fryer.
Dip the cauliflower in the water or buttermilk.
Then coat in the breading mix.
Drop the coated veggies into the hot oil and fry 3-5 minutes until golden brown.
Drain the veggies on the plate and enjoy!
Try these with this Cajun Dipping Sauce.