This recipe is so easy to make and so good to eat!
- 1 1/3 cups French-fried onions or pork rinds, crushed
- 1/4 c. mayo
- 1 lb skinless, boneless chicken breast halves or tenders
Preheat oven to 400.
Grease a baking sheet.
Spread crushed onions in a shallow bowl or pie plate.
Coat each piece of chicken with mayo and then press into crushed onions.
Gently tap chicken to let loose pieces fall away.
Place the breaded chicken on a baking sheet.
Bake chicken until no longer pink in the center and the juices run clear, about 20 – 25 minutes.