This is one of those recipes that you can use with fresh or frozen squash.
- 2-3 yellow squash, sliced or diced
- 2-3 zucchini squash, sliced or diced
- 1 small onion, sliced or diced
- 1-2 bell peppers, sliced or diced (optional)
- 1-2 T. butter, margarine, or oil
- 1 t. minced garlic
- salt and pepper to taste
Heat the butter in a large skillet or medium-high heat.
Add the veggies and saute for 5-7 minutes or until tender.
Sprinkle with salt and pepper and enjoy!