Bacon-Wrapped Pork Tenderloin
- 3 lb pork tenderloin
- 1t. salt (we like to use garlic salt)
- 1 t. black pepper
- 8 – 10 slices bacon (try using different flavors)
Preheat oven to 350.
Rub the salt and pepper into all sides of the pork loin.
Wrap the loin with bacon in a spiral pattern. You can try to overlap the pieces in a spiral pattern or use toothpicks to secure.
Heat a large skillet over medium-high heat until hot.
Lightly brown all sides of the pork loin.
Transfer to the oven and bake for 25 to 30 minutes or until it is cooked through.