Someone passed this recipe to me a while back. I’m not sure where it originally came from but it is so rich I only make it every now and then.

Peanut Butter Brownie Dessert

Ingredients:

• 1 13×9 pan of brownies, cooled
• 26 oz mini peanut butter cups
• 4 c. milk
• 2 packs instant vanilla pudding mix
• 1 c. creamy peanut butter
• 4 t. vanilla
• 2 – 8 oz packs frozen whipped topping, thawed

Directions:

Cut peanut butter cups in halves. (Save 1/3 c. for garnish.)

In a large bowl, whisk milk and pudding mixes for 2 minutes.

Add peanut butter and vanilla; mix well.

Fold in 1-1/2 packs whipped topping.

Place one third of the brownies in a large glass bowl.

Top with a third of the remaining peanut butter cups.

Spoon a third of the pudding mixture over the top.

Repeat layers twice.

Cover with remaining whipped topping.

Sprinkle with reserved peanut butter cups.

Refrigerate until chilled