Zucchini Carrot Bread

This is one of those recipes that I’ve had since high school. I make this at least once a year, usually around the time that the squash is overflowing from the gardens. When I freeze the zucchini I will shred it and add a couple of shredded carrots to it as well to make this recipe a little easier to prepare.

I normally double the recipe and make 2 loaves at a time because it is so good! I love it right out of the oven with a little bit of butter on it.

Zucchini Carrot Bread

Zucchini Carrot Bread

Ingredients:

  • 2 c. shredded zucchini, fresh or frozen (thawed)
  • 1 1/2 c. self-rising flour
  • 1 c. sugar
  • 1/2 c. oil
  • 2 eggs, slightly beaten
  • 2 t. vanilla
  • 1 t. cinnamon
  • 1/2 c. chopped nuts (optional)
  • 1/2 c. raisins (optional)
  • 1/4 c. shredded carrot (optional) ** you can also use a small jar of baby food carrots

Directions:

Preheat oven to 325.

Grease a Loaf Pan.

Mix all ingredients together until well mixed.

Pour batter into pan.

Bake 50 minutes – 1 hour.

Cool 10 minutes.

Remove from the pan and cool completely.


kids learn to cook


**This post does contain affiliate links to products and/or services that we use. If you happen to click through a link and make a purchase we may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission. This means that we can keep bringing you great recipes, ideas, and tips for FREE! Click HERE for a full disclaimer.

 –Thank you!

One thought on “Zucchini Carrot Bread

Please comment below:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.