I love a good baked potato. I can eat them at almost any time with almost any meal and sometimes as a snack. I usually make them in the microwave but this is the way I make them when I need to make more than one or two at a time.
- potatoes (one for each person), washed and dried
- olive oil (about 1 t. for each potato)
- salt and pepper
- desired toppings (butter, cheese, sour cream, bacon bits, etc.)
Preheat the oven to 300. Lightly grease a baking pan.
Pierce the skin several times with a knife or fork.
Brush the skin with olive oil, then with salt.
Place the potatoes on a baking sheet and bake for 60-90 minutes, until softened and slightly browned.
Remove from oven and enjoy!