Baked Potatoes in a Crockpot

I like to throw a few potatoes in the crockpot sometimes so that I can have a baked potato later on in the day.

Baked Potatoes in a Crockpot

Ingredients:

  • 4-6 potatoes, scrubbed and dried
  • 1-2 T. olive oil
  • salt
  • desired toppings (butter, cheese, sour cream, bacon bits, etc.)

Directions:

Prick the potatoes with a fork or knife several times.

Brush the potatoes with olive oil and sprinkle with salt.

Wrap tightly in foil.

Lay the potatoes into the bottom of a crockpot, cover, and cook on high for 4 1/2 – 5 hours, or on low for 7 1/2 – 8 hours until tender.

Advertisements

2 thoughts on “Baked Potatoes in a Crockpot”

Please comment below:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s