I like to throw a few potatoes in the crockpot sometimes so that I can have a baked potato later on in the day.
Baked Potatoes in a Crockpot
- 4-6 potatoes, scrubbed and dried
- 1-2 T. olive oil
- desired toppings (butter, cheese, sour cream, bacon bits, etc.)
Prick the potatoes with a fork or knife several times.
Brush the potatoes with olive oil and sprinkle with salt.
Wrap tightly in foil.
Lay the potatoes into the bottom of a crockpot, cover, and cook on high for 4 1/2 – 5 hours, or on low for 7 1/2 – 8 hours until tender.