Baked Potatoes in a Crockpot

I like to throw a few potatoes in the crockpot sometimes so that I can have a baked potato later on in the day.

Baked Potatoes in a Crockpot

Baked Potatoes in a Crockpot


  • 4-6 potatoes, scrubbed and dried
  • 1-2 T. olive oil
  • salt
  • desired toppings (butter, cheese, sour cream, bacon bits, etc.)


Prick the potatoes with a fork or knife several times.

Brush the potatoes with olive oil and sprinkle with salt.

Wrap tightly in foil.

Lay the potatoes into the bottom of a crockpot, cover, and cook on high for 4 1/2 – 5 hours, or on low for 7 1/2 – 8 hours until tender.


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