This is always requested when I make baked chicken as I usually make some mashed potatoes as a side. Everyone knows that gravy over mashed potatoes is so yummy!

Chicken Gravy

Ingredients:

• chicken drippings from the Easy Baked Chicken recipe
• 1 – 2 c. chicken broth or water
• 1/4 c. cold water mixed with 1-2 T. cornstarch
• salt and pepper, to taste

Directions:

Heat the drippings and broth over medium heat until it starts to boil.

Reduce heat slightly and whisk in the water/cornstarch mixture.

Stir until thickened. Remove from heat.

Season with salt and pepper.