Salisbury Steak w/Gravy

Salisbury Steak with Gravy

Ingredients:

• 1 lb ground beef
• ⅓ c. breadcrumbs
• ½ t. salt
• ¼ t. pepper
• 1 egg
• 1 onion, sliced (optional)
• 2 c. beef broth
• 1 – 4oz can sliced mushrooms, drained
• 2 T. cornstarch
• 2 T. water
• 1 – Pack brown gravy mix or 1 – jar/can brown gravy, prepared as directed

Directions:

Preheat oven to 350.

Mix the first 5 ingredients together and shape into patties about ¾ inches thick.

Fry the patties in a skillet turning once until brown.

Add onion mushroom and beef broth heat to boiling.

Reduce heat, cover, and simmer for 10-15 minutes.

Remove patties to a dish and keep warm.

Heat broth mixture until boiling.

Mix water and cornstarch together. Whisk into the boiling mixture until gravy begins to thicken. Add the prepared gravy

Bake 20-25 minutes or until bubbly.