Salisbury Steak w/Gravy

Salisbury Steak w/Gravy

Salisbury Steak with Gravy


  • 1 lb ground beef
  • ⅓ c. breadcrumbs
  • ½ t. salt
  • ¼ t. pepper
  • 1 egg
  • 1 onion, sliced (optional)
  • 2 c. beef broth
  • 1 – 4oz can sliced mushrooms, drained
  • 2 T. cornstarch
  • 2 T. water
  • 1 – Pack brown gravy mix or 1 – jar/can brown gravy, prepared as directed


Preheat oven to 350.

Mix the first 5 ingredients together and shape into patties about ¾ inches thick.

Fry the patties in a skillet turning once until brown.

Add onion mushroom and beef broth heat to boiling.

Reduce heat, cover, and simmer for 10-15 minutes.

Remove patties to a dish and keep warm.

Heat broth mixture until boiling.

Mix water and cornstarch together. Whisk into the boiling mixture until gravy begins to thicken. Add the prepared gravy

Bake 20-25 minutes or until bubbly.


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