Eggplant Parmesan

I don’t know about you but the first time I heard the name of this recipe I thought it was gonna be way to complicated for me. In fact this is a very simple recipe that also tastes delicious. It’s a great way to introduce the kids to new veggies too.

Eggplant Parmesan

Ingredients:

  • 1 large eggplant
  • 3 eggs, lightly beaten
  • 2 c. bread crumbs
  • oil for frying
  • 1 jar of your favorite spaghetti sauce
  • 2-3 c. Italian blend cheese, shredded
  • parmesan cheese

Directions:

Preheat oven to 350.

Grease a 9×13 pan.

Prepare the Fried Eggplant according to the recipe link.

Place a layer of the fried eggplant in the bottom of the pan.

Cover with sauce.

Layer again, if you have extra eggplant. Repeat with sauce.

Sprinkle with cheeses.

Bake for 20-30 minutes until the cheese is melted.

Serve with a salad and bread to make a complete meal.

 

 

Advertisements

5 thoughts on “Eggplant Parmesan”

Please comment below:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s