I don’t know about you but the first time I heard the name of this recipe I thought it was gonna be way to complicated for me. In fact, this is a very simple recipe that also tastes delicious. It’s a great way to introduce the kids to new veggies too.
- 1 large eggplant
- 3 eggs, lightly beaten
- 2 c. bread crumbs
- oil for frying
- 1 jar of your favorite spaghetti sauce
- 2-3 c. Italian blend cheese, shredded
- parmesan cheese
Preheat oven to 350.
Grease a 9×13 pan.
Prepare the Fried Eggplant according to the recipe link.
Place a layer of the fried eggplant in the bottom of the pan.
Cover with sauce.
Layer again, if you have extra eggplant. Repeat with sauce.
Sprinkle with cheeses.
Bake for 20-30 minutes until the cheese is melted.