This is one of those super simple meals. The base recipe can be used in a variety of ways to make different meals. This would also work as a freezer meal!
Easy Crockpot Salsa Chicken
- 1 12-16 oz jar of salsa
- 2 lbs of boneless, skinless chicken breasts
Put the salsa and chicken in the crockpot on low for 4-5 hours or on high 3-4 hours.
Add a little water if it seems dry.
You can use this to make:
- Chicken Breast with Salsa: Simply serve straight out of the crockpot with a side salad.
- Chicken Tacos: Shred the chicken and put it into flour tortillas. Add your favorite toppings. Serve with rice and beans or a simple salad.
- Chicken Nachos: Shred the chicken. Place a layer of tortilla chips on a serving tray. Top with shredded chicken, spoon salsa over the top, sprinkle with cheese and jalapeno slices. Add any other toppings that you may like. Bake in the oven at 350 for 5-10 minutes until the cheese is melted. Serve with sour cream and a salad.