My dad loves fried potatoes. This may be one of the first things I learned to make when I was younger. They are good to eat with almost anything, even for breakfast.
Grandpa’s Fried Potatoes
- 8-10 medium-large potatoes (peeled, washed, and sliced or diced)
- 1 large onion, sliced or diced
- oil or butter for frying
- salt and pepper to taste
Heat the oil in a large skillet over medium-high heat.
Add the onions and potatoes, cover and fry for 10-12 minutes. Use a spatula to flip the potatoes every so often to keep them from sticking.
Remove the lid and continue to fry another 5-10 minutes until tender.
Season with salt and pepper and enjoy!