This is a simple dessert that anyone can make. My kids love this and we will be enjoying this for National Cherry Pie Day! (The cherries could be substituted for just about any other kind of pie filling to make your own favorite sonker.)
- 2 cans of cherry pie filling
- 1 boxed yellow cake mix
- 1 stick butter or margarine, cut into pats
Preheat oven to 350
Grease and flour a 9×13 pan or baking dish.
Pour the pie filling into the pan.
Sprinkle the dry cake mix over the pie filling.
Arrange the pats of butter on top of the pie crust.
Bake 25-30 minutes until golden brown.