This recipe was taught to me a long time ago. It was is fairly simple and I like to make this every now and then. This can be served for any meal and could also be served over your favorite biscuits, rolls, or white bread.
Creamy Chipped Beef Over Toast aka Kite Glue
- 1 jar dried chipped beef
- 4 c. milk
- 4 T. all-purpose flour
- 1/2 c. butter or margarine
- pepper to taste
- 10-12 slices toast
Melt the butter in a large pan over medium-high heat.
Cut or tear the chipped beef into small pieces. Add it to the pan with the butter.
Cook for 10-15 minutes.
Add flour to the pan, stirring constantly until it makes a thick paste.
Whisk in the milk and reduce heat to medium-low.
Continue cooking for 15-20 minutes, stirring occasionally, until the gravy reaches the desired consistency.
Add pepper to taste.
Ladle the gravy and beef over the toast and serve immediately.