This recipe came about after I found a recipe in my FaceBook feed for Cinnamon Roll Pancakes. After reading through the recipe I decided I wanted to try something different. So after looking at a few different ideas. playing with the batter and filling, and lots of taste testing this was the winner here.
Cinnamon Roll Pancakes
Ingredients:
Filling:
- 1/4 c. butter or margarine, softened but not melted
- 1/4 c. brown sugar
- 1 1/2 t. cinnamon
Glaze:
- 1/4 c. butter or margarine
- 2 oz. cream cheese
- 1 c. powdered sugar
- 1 t. vanilla
Pancakes:
- 1 batch Pancakes or use a prepackaged mix
- 1 t. vanilla (optional)
Directions:
Filling:
Mix all of the filling ingredients together. Put into a Ziploc bag or a pastry bag and place it in the refrigerator to chill.
Glaze:
Place the butter and cream cheese in a bowl and microwave for 1 minute on 50%. Stir and microwave again until melted. Add the remaining ingredients and stir until smooth. Put into a Ziploc bag or pastry bag and place it in the refrigerator to chill.
Pancakes:
Mix up the pancake batter according to the directions and add the vanilla.
Get out the filling and glaze bags and snip a corner or an end off of each bag. (You may want to have a small plate or bowl to place the bags on/in as the filling and icing may ooze out.)
Heat your pan or griddle over medium-high heat and spray with cooking spray. Begin by making basic pancakes. When you flip them over then make a swirl on the tops with the filling. (I snipped a little too much and had a thick line, but no one complained.)
The filling will melt into the pancake as the other side browns. Once cooked place the pancake on a plate and drizzle with the glaze. (Again, the more you snip the thicker your lines will be.)
Serve HOT!
Also, check out our recipe for Cinnamon Roll Muffins!
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