Whipped Pie Crust

I will admit I haven’t made this in a while as I just haven’t had the time. There was a time that this was the only pie crust I’d use though. I plan to try my hand at it again soon when I make some Fried Apple Pies.

Pie crusts are always something fun that the kids can help with too. My littles love to get the scraps or ‘extras’ that I cut off the sides. They make their own little pies or designs with them. It’s edible play dough!

Whipped Pie Crust

Whipped Pie Crust


  • 3/4 c. shortening
  • 1/4 c. boiling water
  • 1 T. milk
  • 2 c. all-purpose flour
  • 1 t. salt


Put the shortening in a mixing bowl.

Add the hot water and milk.

Tilt the bowl and beat until it is creamy and holds a soft peak.

Sift the flour and salt together. Add the mixture.

Mix well, just until it forms a soft dough.

Roll out.

Makes 2 9-inch flaky crusts

13 thoughts on “Whipped Pie Crust

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