These are a super easy, super quick fix for those days that get oh-so-busy! Days like today when I forgot to get my dough started for the dinner rolls I had planned to make.
These are also great when you want some fresh, hot bread to go with your meal but you don’t have the time or energy to make yeast rolls. These are so easy that my oldest sons had the recipe memorized when they were teenagers and they would make these and eat them with jelly.
- 3 c. self-rising flour
- 1 1/2 c. milk
- 1/3 c. mayo
Preheat the oven to 475.
Grease a 12-cup muffin tin.
Mix everything together. Spoon into the muffin tin.
Bake 10-15 minutes until brown.
I told you they were easy!