Cinnamon Dippers

This is yet another, sweeter, version of our basic breadstick recipe. This makes a super simple dessert or snack that the kids can help prepare. Top with a vanilla glaze to make it extra special.

Cinnamon Dippers

Ingredients:

1 stick margarine
2 c flour
1 T baking powder
1 t salt
2 T. salt
1/2 c. milk (approximately)

Topping:

1/4 c. sugar
1 t. cinnamon

Glaze: (optional)

1/2 c. confectioner’s sugar
1-2 T. milk
1 t. vanilla

Directions:

Preheat oven to 425.

Place margarine in a 9×13 in pan and place in oven.

While margarine is melting mix together all of the ingredients. Pat out to 9×13 size.

When butter is melted remove pan from oven and place dough in pan.

Take a pizza cutter and cut dough into strips.

Butter will ooze between strips… Use a brush to coat the tops.

Mix together the cinnamon and sugar.

Sprinkle over the uncooked breadsticks.

Bake 15 -20 minutes.

Enjoy!

For the glaze:

Mix all ingredients together in a small bowl, adding enough milk to make the consistency you desire.

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