This is yet another, sweeter, version of our basic breadstick recipe. This makes a super simple dessert or snack that the kids can help prepare. Top with a vanilla glaze to make it extra special.
- 1 stick margarine
- 2 c flour
- 1 T baking powder
- 1 t salt
- 2 T. salt
- 1/2 c. milk (approximately)
- 1/4 c. sugar
- 1 t. cinnamon
- 1/2 c. confectioner’s sugar
- 1-2 T. milk
- 1 t. vanilla
Preheat oven to 425.
Place margarine in a 9×13 in pan and place in oven.
While margarine is melting mix together all of the ingredients. Pat out to 9×13 size.
When butter is melted remove pan from oven and place dough in pan.
Take a pizza cutter and cut dough into strips.
Butter will ooze between strips… Use a brush to coat the tops.
Mix together the cinnamon and sugar.
Sprinkle over the uncooked breadsticks.
Bake 15 -20 minutes.
For the glaze:
Mix all ingredients together in a small bowl, adding enough milk to make the consistency you desire.
**This post does contain affiliate links to products and/or services that we use. If you happen to click through a link and make a purchase we may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission. This means that we can keep bringing you great recipes, ideas, and tips for FREE! Click HERE for a full disclaimer.