Cinnamon Dippers

This is yet another, sweeter, version of our basic bread stick recipe. This makes a super simple dessert or snack that the kids can help prepare. Top with a vanilla glaze to make it extra special.

Cinnamon Dippers

Ingredients:

  • 1 stick margarine
  • 2 c flour
  • 1 T baking powder
  • 1 t salt
  • 2 T. salt
  • 1/2 c. milk (approximately)

Topping:

  • 1/4 c. sugar
  • 1 t. cinnamon

Glaze: (optional)

  • 1/2 c. confectioner’s sugar
  • 1-2 T. milk
  • 1 t. vanilla

Directions:

Preheat oven to 425.

Place margarine in a 9×13 in pan and place in oven.

While margarine is melting mix together all of the ingredients. Pat out to 9×13 size.

When butter is melted remove pan from oven and place dough in pan.

Take a pizza cutter and cut dough into strips.

Butter will ooze between strips… Use a brush to coat the tops.

Mix together the cinnamon and sugar.

Sprinkle over the uncooked bread sticks.

Bake 15 -20 minutes.

Enjoy!

For the glaze:

Mix all ingredients together in a small bowl, adding enough milk to make the consistency you desire.

 

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