This is yet another, sweeter, version of our basic bread stick recipe. This makes a super simple dessert or snack that the kids can help prepare. Top with a vanilla glaze to make it extra special.
- 1 stick margarine
- 2 c flour
- 1 T baking powder
- 1 t salt
- 2 T. salt
- 1/2 c. milk (approximately)
- 1/4 c. sugar
- 1 t. cinnamon
- 1/2 c. confectioner’s sugar
- 1-2 T. milk
- 1 t. vanilla
Preheat oven to 425.
Place margarine in a 9×13 in pan and place in oven.
While margarine is melting mix together all of the ingredients. Pat out to 9×13 size.
When butter is melted remove pan from oven and place dough in pan.
Take a pizza cutter and cut dough into strips.
Butter will ooze between strips… Use a brush to coat the tops.
Mix together the cinnamon and sugar.
Sprinkle over the uncooked bread sticks.
Bake 15 -20 minutes.
For the glaze:
Mix all ingredients together in a small bowl, adding enough milk to make the consistency you desire.