I found this recipe a while back but I don’t remember where. I needed to come up with ideas for the blueberries that I had frozen. My kids love this and I normally have to double the recipe to make 2 loaves so everyone can have enough.
Blueberry Oatmeal Bread
•1 c. blueberries
•2 c. flour, plus 1 T.
•1 c. sugar or 1/2 c. sugar and 1/2 c. honey
•2 t. baking powder
•1 t. salt
•1 c. sour cream or buttermilk (I’ve even used Greek Yogurt)
•½ c. butter or margarine, melted
•1 t. vanilla
•½ c. oats
- 3/4 c. confectioner’s sugar
- 2-3 T. milk
- 1 t. vanilla or lemon extract (optional)
Preheat oven to 375
Grease and flour a 9×5 Loaf Pan
In a large bowl, whisk flour, sugar, baking powder and salt. Add the blueberries and oats. Gently stir.
In a separate bowl, mix sour cream, eggs, melted butter and vanilla together and then fold into the dry ingredients.
Scrape the mixture into the loaf pan. It will be thick and a little sticky.
Bake for 50-55 minutes and golden brown and when a toothpick inserted into the bread comes out clean.
Remove from oven and cool in the pan for 5 minutes then cool on a wire rack.
Serve warm or at room temperature. Top with glaze, if desired.
For the glaze:
Mix all ingredients together in a small bowl, adding enough milk to make the consistency you desire.